GUNDRUK ko Achar

Ingredients

• Gundruk (as per the quantity needed)+ Sinkee(Optional)
• Onion
• Onion ko Patta
• Lasun
• Green Chill
  
• Ginger (Cut into thin -thin long shapes)
  
• Mustard Oil
• Methi
  
• coriander leaves
• Salt
• Tomato

Directions

1. Soak the Gundruk in Luke warm water for 10 minutes

2. Boil tomato on water for around 10 min 
3. Peel tomato cover and mix gundrik and tomoto and add some salit. 
4. Now put Onion, Lasun ko patta, lasun(cut on small long shape), Green Chilli, Ginger(cut on small long shape)

3. Put raw one tea spoon of mustard oil. 

4. Marinate so that all ingredients mix together.

5. Put the coriander leaves from the Top.

6. It is ready.