Aloo Bodi Tama soup

Ingredients

• 300 gm Plack eye beans
• 400 gm Bamboo Shoots
• 4 Tablespoon vegetable oil
• 2 Red onion finely chopped
• 2 Fresh tomato finely chopped
• 1/2 Teaspoon Garlic paste ( fresh garlic)
• 1/2 Teaspoon Ingwer paste (fresh ingwer)
• 1/5 Turmeric
• 450 gm Potato, pleed and cut into cube sizes
• 1.5 litre soup water ( used the pork boiled water or chicken)
• 1 Teaspoon cucumin
• 1 Tablespoon chilli powder ( if you like hot & spicy)
• Salt according to your taste

Direction

To cook the Alu Tama, the pressure cooker is preffered. But if you don't have the pressure cooker, you can also use the normal cooking pot. Heat the oil in the pressure cooker or pot, add the potato and beans, fry it for 5 minutes and stir it occassinally. Give the soup water into the pressure cooker (pot), add salt, cucumin, turmeric and cooked it untill the pressure cooker whistle or 30 minutes in pot.

Heat the extra pan with oil. Add the chopped onion, stir it for 2-3 minutes and add the bamboo shoot with some salt. Add tomato and cooked the bamboo shoot until it is ready.

Add the cooked bamboo shoots from the pan into the soup and cooked it for 10 mintues